Spring 2018 Menu

Searing spices for our house curry sauceTime for a menu change!

We’re gearing into spring despite some still-snowy days with a menu change! We’ve ousted the wintery likes of the Reuben, the B.B. Squash, and the Julius sandwich. Moving on to the menu are a few spring favourites. We’ve got the roast beef sandwich with house-roasted medium rare Ontario eye of round with a tangy horseradish mayo. The Brit is back for the spring as well, a portable take on a British favourite, butter chicken curry with a complex house-made sauce – pictured, searing spices. Rounding out the menu changes is the Med – grilled marinated vegetables served warm on toasted bread with a generous slap of our lemony hummus.

Holiday Hours and New Menu

The Baroness - Veggie BurgerBacon orders are all in, curing and cooking this week. The first samples are tasting great!

Our winter menu sees the departure of the more warm-weathered Tom-Yum and the Feta, and heralds the return of the Baroness and the Julius. Respectively, they are a black bean and roasted vegetable burger and a chicken Caesar salad sandwich. Both items are back by popular demand, and even us non-vegetarians love this veggie burger. Winter sandwich selections can be tough to keep in season, but these ones are looking great.

We’ll be open on Saturday, December 23rd and then closed for the following week. We’ll be open again Saturday, December 30th and then re-opening on Wednesday, January 3rd.

Wishing you a great end to the year and an easy ramp into the Holiday season.