Summer 2018 is here and we’re looking forward to all the awesome produce that will become available at the market. We’re going to do two small menu changes throughout the Summer months to reflect the quickly passing vegetable seasons. The first iteration sees the Ms. Piggy yield to the new BLTC and the Brit to the new Tom-yum chicken. These new items aren’t so new for us, they’re tried and tested, but they do reflect the early Summer months very well. Look for another change-up coming in late July or early August.
We’re moving from a bi-monthly menu change to a quarterly one now. It gives us a chance to explicitly state the season on the menu as well as better rotate our menu to reflect what’s going on. We’ll be doing some feature sandwiches as smaller vegetable seasons occur before a change-point in our menu. Up and coming is a tomato and chevre sandwich as well as an old favourite featuring chorizo and corn. Stay tuned for menu change at the start of next week. We’re starting to book up for weekday and event catering, which is fantastic news. Hope your Summer plans are shaping up!
It’s a great time of the year for sandwiches! The Farmer’s Market is rife with beautiful veggies for the summer – pickling cucumbers, tomatoes, berries and fresh greens of all sorts – corn is starting to come in and we’ve got new potatoes to look forward to soon. We just got a massive harvest of garlic scapes from Nick’s dad and we’re looking forward to getting our hands on this year’s hot pepper harvest. Pickling time is now so we’re hoarding jars! We’re celebrating a fresher time with a departure from the menu of the Ms. Piggy and the B.B. Squash. We’re treating our bacon right with tomato, lettuce, chèvre and chipotle, hold the pork for vegetarians. Back by popular demand is also the El Granjero, a chorizo sausage patty garnished with a corn, bell pepper and lime salsa on a bun.
We’ll be repeating last year’s vacation itinerary, closing on August 16th and returning on the 30th. We’re excited to rejuvenate and do a bit of traveling. We’ll also be rocking some deep cleaning, remodeling, and organizing at the stand.