We’ve been making bacon non-stop since we opened as we really enjoy the process, love making a truly local pork product, and have had different iterations on a bacon sandwich for our entire life here at Breadbaron. We’ve had success with holiday bacon pre-orders around Christmas-time – we decided then, why not open up pre-orders for bacon for anytime? This way we can reduce or eliminate the times when customers show up and we don’t have enough bacon to spare for retail. Order form below, try it out!
We had a blast this past weekend at Steel Rails 2016. The event was, for the first time, not on a train, but instead emulated the train feel with a series of rented shipping containers plonked down around a factory, which all contained art of all forms – a food/celebrity pun series of printed art, live performances both acrobatic and acoustic, and a tarot reader were among some of the attractions.
We pumped out 600 sandwiches, most of which contained a delicious batch of braised pork shoulder and a house made barbecue sauce. We’ll likely have these little babies on our menu soon. We’re looking forward to Steel Rails 2017, whether we provide delicious food or just attend the event ourselves.