We’re moving from a bi-monthly menu change to a quarterly one now. It gives us a chance to explicitly state the season on the menu as well as better rotate our menu to reflect what’s going on. We’ll be doing some feature sandwiches as smaller vegetable seasons occur before a change-point in our menu. Up and coming is a tomato and chevre sandwich as well as an old favourite featuring chorizo and corn. Stay tuned for menu change at the start of next week. We’re starting to book up for weekday and event catering, which is fantastic news. Hope your Summer plans are shaping up!
On Saturday January 10th we’ll be rockin’ out to some fabulous 80′s tunes while catering a laser dance party at the MUSEUM. We’ll be making reubens and veggie sandwiches fresh to order for party-goers. Check out the event page here if you’re interested in attending. There are still a few tickets available!