Spring 2018 Menu

Searing spices for our house curry sauceTime for a menu change!

We’re gearing into spring despite some still-snowy days with a menu change! We’ve ousted the wintery likes of the Reuben, the B.B. Squash, and the Julius sandwich. Moving on to the menu are a few spring favourites. We’ve got the roast beef sandwich with house-roasted medium rare Ontario eye of round with a tangy horseradish mayo. The Brit is back for the spring as well, a portable take on a British favourite, butter chicken curry with a complex house-made sauce – pictured, searing spices. Rounding out the menu changes is the Med – grilled marinated vegetables served warm on toasted bread with a generous slap of our lemony hummus.

Holiday Hours and New Menu

The Baroness - Veggie BurgerBacon orders are all in, curing and cooking this week. The first samples are tasting great!

Our winter menu sees the departure of the more warm-weathered Tom-Yum and the Feta, and heralds the return of the Baroness and the Julius. Respectively, they are a black bean and roasted vegetable burger and a chicken Caesar salad sandwich. Both items are back by popular demand, and even us non-vegetarians love this veggie burger. Winter sandwich selections can be tough to keep in season, but these ones are looking great.

We’ll be open on Saturday, December 23rd and then closed for the following week. We’ll be open again Saturday, December 30th and then re-opening on Wednesday, January 3rd.

Wishing you a great end to the year and an easy ramp into the Holiday season.

Fall Superstar Menu

pulled brisket reubenWe’re bringing back some big hitters for our fall menu this year. Rotating on to the menu we have some customer favourites – the brown butter squash, the pulled brisket reuben, and the ms. piggy. We’re instituting a delivery menu which curates delivery-friendly sandwiches year-round.

Some awesome events coming up – Taste Local, Taste Fresh, Craftoberfest, Taps and Apps, and more. Details coming soon.

Summer Menu and Quarterly Update

The TLCWe’re moving from a bi-monthly menu change to a quarterly one now. It gives us a chance to explicitly state the season on the menu as well as better rotate our menu to reflect what’s going on. We’ll be doing some feature sandwiches as smaller vegetable seasons occur before a change-point in our menu. Up and coming is a tomato and chevre sandwich as well as an old favourite featuring chorizo and corn. Stay tuned for menu change at the start of next week. We’re starting to book up for weekday and event catering, which is fantastic news. Hope your Summer plans are shaping up!

February/March Menu

In addition to having busy Saturdays over the counter at the Kitchener Market, we’ve been expanding our weekday catering to offices in the region. To that effect, we’ve introduced a couple of better-travelling sandwiches to the menu this time around.

Roast BeefFirst off, the Reuben is taking a break until fall of 2017 to make room for our new roast beef sandwich – Medium-rare roasted Ontario eye of round is sliced thinly and piled between toasted rye with a crunchy cabbage slaw and a tangy horseradish mayonnaise we make in-house. We’re really happy with the results and think you’ll notice a difference in quality from your typical roast beef sandwich.

Tom Yum Chicken Salad

Our barbecue chicken sandwich was inspired by southern ingredients, and our green tomato harvest for the year. We made a bright relish from the unripe tomatoes, apples, and bell peppers – of which we have run out. Time for a change of the chicken guard! Popular demand has brought back the Tom-Yum chicken salad sandwich – inspired by the Thai soup of the same name, we make a savoury chicken salad from roasted whole chickens with lemongrass, galangal, chili, bell pepper, and celery.

Epicater and French Fry Upgrade!

Hi Everybody,

It’s been a while since we’ve found the time for a blog post on here, but we’ve got a few newsworthy items to discuss so it’s about time!

We’ve recently entered into a partnership agreement with Epicater, a small Toronto-based company that helps small restaurants link up with larger catering clients. We’re excited about the possibility of serving more lunches to clients in larger offices.

First Batch of Fries

a mean, clean machine

In other news, we’ve upgraded from our limited fryer set-up to a full-on industrial gas fryer. The results are great! We’ve got cleaner french-fries that cook faster, which will reduce our wait times over the counter – news we’re sure you’ll appreciate if you’re a Saturday visitor.

Moving into the holiday season, we’ll have our pre-order form up for our holiday bacon soon. If you need a reminder, that’s our usual Ontario pork belly, but cured a little differently – with warm spices and orange. We sell it vacuum-sealed. Makes a great gift!

Fall 2016 Menu and O-Fest

The CrandaddyWe’re changing up our menu for October and November. Gone are the TLC and the El Granjero, due to tomatoes and corn respectively rotating out of season. Our new offerings in their place are as follows. A fall-inspired bacon sandwich called ‘The Crandaddy’ garnished with an apple and cranberry chutney, spinach and cheddar cheese. For the vegetarians we’re going with a veggie burger called ‘The Baroness’ made from black beans and roasted vegetables – this cooks on our grill and sits on a toasted whole wheat kaiser with crisp lettuce, roasted garlic mayonnaise, and pickled red onions.

The Baroness - Veggie BurgerThe Oktoberfest Festhalle this year will be at our home turf in the Kitchener Market as a substitute for the usual Frederick and King location. We’re leaving the O-Fest menu selections to the experts, but please do stop on by for lunch sometime while the the ceremonies are on – the building will be licensed for this occasion. Prost!

Just Eat Breadbaron

Take out @ BBWe had a great little end-of-summer break, but all things must come to an end. We’re back in action, gearing up our local deliveries and working on an upcoming menu change in October. Our newest jam is that we’ve signed on to just-eat.ca to enable smaller, more modular orders from the community – check it out! We’re still operating our order form from this website for larger corporate orders, in addition to building our standing orders with local businesses.

lemontartsIn other news, it’s harvest time and we’re working hard on pickling and canning whenever we get some spare time around here. We’re also bringing in a vendor friend on Saturdays to supplement our menu with some sweets. A warm welcome to Birgit from bittersweettart.co who will be bringing in a line of locally baked goods and selling them here for kids and adults alike.

Steps for Kids 2016

Steps for KidsWe’re proud to be participating again this year in Lutherwood’s Steps for Kids, a fundraiser for children’s mental health. It’s a walk/run where teams take pledges benefiting the Lutherwood Children’s Mental Health Centre. The event takes place on May 1st of this year. We’ll be bringing some grilled veggie wraps and chicken caesar wraps to feed participants and volunteers. For more information or to support the cause, please visit the event page here – http://www.lutherwoodstepsforkids.ca/faf/home/default.asp?ievent=1153800

Bacon and Egg Promoted!

The B&EOur breakfast sandwich – consisting of our house made bacon, pan-fried farm egg any style, leaf lettuce and mayonnaise on a whole wheat kaiser – $6 after taxes – has graduated beyond being a Saturday morning only sandwich. We have been getting some interest in this sandwich outside the times we had been serving it. We’ve decided to promote it to a full-time menu item, just not for delivery. If you want to try out our simple but great bacon and egg sandwich, but it’s not Saturday before 11am, you are now in luck!