Summer 2018 is here and we’re looking forward to all the awesome produce that will become available at the market. We’re going to do two small menu changes throughout the Summer months to reflect the quickly passing vegetable seasons. The first iteration sees the Ms. Piggy yield to the new BLTC and the Brit to the new Tom-yum chicken. These new items aren’t so new for us, they’re tried and tested, but they do reflect the early Summer months very well. Look for another change-up coming in late July or early August.
We’re gearing into spring despite some still-snowy days with a menu change! We’ve ousted the wintery likes of the Reuben, the B.B. Squash, and the Julius sandwich. Moving on to the menu are a few spring favourites. We’ve got the roast beef sandwich with house-roasted medium rare Ontario eye of round with a tangy horseradish mayo. The Brit is back for the spring as well, a portable take on a British favourite, butter chicken curry with a complex house-made sauce – pictured, searing spices. Rounding out the menu changes is the Med – grilled marinated vegetables served warm on toasted bread with a generous slap of our lemony hummus.
In addition to having busy Saturdays over the counter at the Kitchener Market, we’ve been expanding our weekday catering to offices in the region. To that effect, we’ve introduced a couple of better-travelling sandwiches to the menu this time around.
First off, the Reuben is taking a break until fall of 2017 to make room for our new roast beef sandwich – Medium-rare roasted Ontario eye of round is sliced thinly and piled between toasted rye with a crunchy cabbage slaw and a tangy horseradish mayonnaise we make in-house. We’re really happy with the results and think you’ll notice a difference in quality from your typical roast beef sandwich.
Our barbecue chicken sandwich was inspired by southern ingredients, and our green tomato harvest for the year. We made a bright relish from the unripe tomatoes, apples, and bell peppers – of which we have run out. Time for a change of the chicken guard! Popular demand has brought back the Tom-Yum chicken salad sandwich – inspired by the Thai soup of the same name, we make a savoury chicken salad from roasted whole chickens with lemongrass, galangal, chili, bell pepper, and celery.
It’s been a while since we’ve found the time for a blog post on here, but we’ve got a few newsworthy items to discuss so it’s about time!
We’ve recently entered into a partnership agreement with Epicater, a small Toronto-based company that helps small restaurants link up with larger catering clients. We’re excited about the possibility of serving more lunches to clients in larger offices.
In other news, we’ve upgraded from our limited fryer set-up to a full-on industrial gas fryer. The results are great! We’ve got cleaner french-fries that cook faster, which will reduce our wait times over the counter – news we’re sure you’ll appreciate if you’re a Saturday visitor.
Moving into the holiday season, we’ll have our pre-order form up for our holiday bacon soon. If you need a reminder, that’s our usual Ontario pork belly, but cured a little differently – with warm spices and orange. We sell it vacuum-sealed. Makes a great gift!
We had a great little end-of-summer break, but all things must come to an end. We’re back in action, gearing up our local deliveries and working on an upcoming menu change in October. Our newest jam is that we’ve signed on to just-eat.ca to enable smaller, more modular orders from the community – check it out! We’re still operating our order form from this website for larger corporate orders, in addition to building our standing orders with local businesses.
In other news, it’s harvest time and we’re working hard on pickling and canning whenever we get some spare time around here. We’re also bringing in a vendor friend on Saturdays to supplement our menu with some sweets. A warm welcome to Birgit from bittersweettart.co who will be bringing in a line of locally baked goods and selling them here for kids and adults alike.
It’s been a whirlwind week coming back from the holiday break. Due to deliveries, prep, sign changes, and some unexpected equipment failure, it took us until Friday to complete our menu change for January!
We’re introducing the Tex-Hen, so far to a warm reception – a fajita-like chicken sandwich with black beans, peppers, chipotle and sour cream on toasted whole wheat.
Due to popular demand, and its wonderful appropriateness for the winter months, our Reuben has also found its way back to our menu. It’ll likely be for a while this time – this one is famous for causing an uproar when it leaves the menu. If you haven’t tried one of these, do so, it’s a little different from your traditional Reuben, but in a good way!
We came back from the holidays for Saturday the 2nd, and will be back in full operation this week coming. Our new menu for January – February will be posted and effective this week. We’re looking forward to meeting some customers new and old this year and working on expanding our growing lunchtime delivery business. Wishing you all the best in 2016!
Due to continued interest in delivery orders which include side options, We’ve incorporated our most popular off-menu sides for advance ordering into our order form on our delivery page. We’re hoping this makes things easier on our clients that use the order form on a regular basis.
Please let us know if there are any appropriate changes or suggestions that come to mind.
As always, we appreciate your business!