We had a busy Thanksgiving weekend and we’d like to give our thanks to the fantastic organizers and staff who ran the Craftoberfest event on Friday and Saturday for making it that way! We’d also like to thank you, for keeping us hard at work cutting French fries and making delicious sliders well into the night. We’re very excited for next year’s event, having made it through the inaugural year at Kitchener Market and gotten a feel for it. We heard a lot of good things about our food, had a great time despite long hours, and got to try a lot of amazing beers from local producers.
Speaking of which – coming up next Thursday evening, the 19th is Taps and Apps at the Walper Hotel which has many more participating local restaurants and benefits Big Brothers/Big Sisters of Waterloo Region. We’ll be there doing some crostini versions of Tom Yum Chicken, Roast Beef and Horseradish, and Brown Butter Squash to pair with the delicious beers being offered.
This year’s Craftoberfest event is coming up this weekend – October 6th and 7th. Organized by Together We’re Bitter brewing co-op, the event brings an astounding local craft beer selection together under one roof for you to sample. Fantastically for us, that roof happens to be the same one we operate under – the Kitchener Market. We’ll be busy this week cutting french fries, braising brisket, roasting squash and filleting fresh trout to stock up for hungry attendees this weekend. It will be a long weekend for us in both senses of the word, but we’re super excited. Here’s what we’re offering to pair up with some of the great beer you’ll be trying -
~ Sliders – on a 2oz whole-wheat bun
Reuben – slow-braised Ontario beef brisket, dijon mustard, caraway slaw Fish - locally farmed pan-fried trout fillet, julienne veg, house tartar Squash - roasted butternut squash and goat cheese purée, sunflower sprouts, pickled carrot, brown butter