Private Dinners

Dinner TableAre you looking for a delicious meal in a private casual setting? We’re available for privately booked dinners at our stand in the Kitchener Market on Fridays and Saturdays.

How does it work? We offer these dinners for between 8 to 16 people. Choose a menu and book a date – we cook and serve your meal for you kitchen-side. We don’t sell alcohol but we can serve you yours at no additional cost. Parking passes are provided for the garage downstairs. We recommend a start time between 6pm and 7pm but we’re flexible and want you to have a comfortable and enjoyable time without feeling rushed.

The menus are three courses and range from $45 – $65 per person. They are listed below, and designed to showcase the Ontario spring and summer season. Bring your favourite bottle of wine (or whatever) and enjoy food and friends – and second helpings!

Menus (3 course – starter, main, dessert)

poached fingerlings – arugula, toscano, capers, balsamic, pancetta chip
seared halibut – ‘chowder’ garnish
crème brulée – maple, lemon shortbread
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cured salmon – confit potato, golden beet, beet vinaigrette, crème fraiche
crispy duck leg – beluga lentils, ruby chard, chili, orange
apple swiss roll – cinnamon and cardamom ice cream
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bacon – summer squash ratatouille, pickled carrot, maple mustard vinaigrette
venison – leeks, wild mushrooms, potato rösti
berry trifle – vanilla anglaise
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smoked chicken liver pate – brioche, pickled and raw asparagus, mustard
lake huron trout – potatoes and beans, herbed butter emulsion
honey panna cotta – gingerbread, orange
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french onion soup – gruyere, sourdough
grilled flat iron steak – white bean and leek ragout, fresh slaw, béarnaise
monforte cheese selection – jams and compotes
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roasted sunchoke salad – bacon, endive, sherry, chive
braised beef cheek – fingerlings, cabbage, red wine jus
tiramisu – fresh ontario berries
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grass-fed beef tartar – root chip, pickled shallot, cress salad
seared braised pork belly – potato puree, oyster mushroom, barbecue glaze
sweet potato and walnut cake – sour cream ice cream