5 Years + Summer Vacation

caterpillar on deckHope everyone is enjoying their Summer so far. On Saturday August 11th, we’ll be having our 5th anniversary of opening the restaurant! We’d like to reward all of our customers over the years that have helped make our place a success, even if in a small way. On that day, we’ll be giving out free 4oz. samples of Four All ice cream with all purchases. Come celebrate with us for lunch if you’re passing by.

We’re doing the usual thing around here and taking a bit of a break from the shop mid-August. After Saturday the 11th, we’ll be taking two weeks off, Saturdays inclusive, for some family/vacation time. We’ll be back at it on Tuesday, August 28th. Have a great summer and see you on the flip!

Early Summer Menu

BLTCSummer 2018 is here and we’re looking forward to all the awesome produce that will become available at the market. We’re going to do two small menu changes throughout the Summer months to reflect the quickly passing vegetable seasons. The first iteration sees the Ms. Piggy yield to the new BLTC and the Brit to the new Tom-yum chicken. These new items aren’t so new for us, they’re tried and tested, but they do reflect the early Summer months very well. Look for another change-up coming in late July or early August.

Spring 2018 Menu

Searing spices for our house curry sauceTime for a menu change!

We’re gearing into spring despite some still-snowy days with a menu change! We’ve ousted the wintery likes of the Reuben, the B.B. Squash, and the Julius sandwich. Moving on to the menu are a few spring favourites. We’ve got the roast beef sandwich with house-roasted medium rare Ontario eye of round with a tangy horseradish mayo. The Brit is back for the spring as well, a portable take on a British favourite, butter chicken curry with a complex house-made sauce – pictured, searing spices. Rounding out the menu changes is the Med – grilled marinated vegetables served warm on toasted bread with a generous slap of our lemony hummus.

Holiday Hours and New Menu

The Baroness - Veggie BurgerBacon orders are all in, curing and cooking this week. The first samples are tasting great!

Our winter menu sees the departure of the more warm-weathered Tom-Yum and the Feta, and heralds the return of the Baroness and the Julius. Respectively, they are a black bean and roasted vegetable burger and a chicken Caesar salad sandwich. Both items are back by popular demand, and even us non-vegetarians love this veggie burger. Winter sandwich selections can be tough to keep in season, but these ones are looking great.

We’ll be open on Saturday, December 23rd and then closed for the following week. We’ll be open again Saturday, December 30th and then re-opening on Wednesday, January 3rd.

Wishing you a great end to the year and an easy ramp into the Holiday season.

Fall Superstar Menu

pulled brisket reubenWe’re bringing back some big hitters for our fall menu this year. Rotating on to the menu we have some customer favourites – the brown butter squash, the pulled brisket reuben, and the ms. piggy. We’re instituting a delivery menu which curates delivery-friendly sandwiches year-round.

Some awesome events coming up – Taste Local, Taste Fresh, Craftoberfest, Taps and Apps, and more. Details coming soon.

Summer Menu and Quarterly Update

The TLCWe’re moving from a bi-monthly menu change to a quarterly one now. It gives us a chance to explicitly state the season on the menu as well as better rotate our menu to reflect what’s going on. We’ll be doing some feature sandwiches as smaller vegetable seasons occur before a change-point in our menu. Up and coming is a tomato and chevre sandwich as well as an old favourite featuring chorizo and corn. Stay tuned for menu change at the start of next week. We’re starting to book up for weekday and event catering, which is fantastic news. Hope your Summer plans are shaping up!

Spring Menu Change

You Feta Believe It!Time for another menu change! This one’s a quick and easy one, rotating two past sandwiches back onto the roster for the springtime. We’re looking forward to more fresh Ontario vegetables and fruits coming to the Market soon, but in the meantime, we’re bringing back two crowd favourites – the “ms. piggy” and the “you feta believe it!”

We’re happy to be supporting Lutherwood’s Steps for Kids event for the third year in a row with fresh wraps for participants and volunteers. It’s coming quickly on May 7th. Please check out the event and sponsor someone you know who’s running – it’s a fun event for a great cause - http://www.lutherwoodstepsforkids.ca

 

February/March Menu

In addition to having busy Saturdays over the counter at the Kitchener Market, we’ve been expanding our weekday catering to offices in the region. To that effect, we’ve introduced a couple of better-travelling sandwiches to the menu this time around.

Roast BeefFirst off, the Reuben is taking a break until fall of 2017 to make room for our new roast beef sandwich – Medium-rare roasted Ontario eye of round is sliced thinly and piled between toasted rye with a crunchy cabbage slaw and a tangy horseradish mayonnaise we make in-house. We’re really happy with the results and think you’ll notice a difference in quality from your typical roast beef sandwich.

Tom Yum Chicken Salad

Our barbecue chicken sandwich was inspired by southern ingredients, and our green tomato harvest for the year. We made a bright relish from the unripe tomatoes, apples, and bell peppers – of which we have run out. Time for a change of the chicken guard! Popular demand has brought back the Tom-Yum chicken salad sandwich – inspired by the Thai soup of the same name, we make a savoury chicken salad from roasted whole chickens with lemongrass, galangal, chili, bell pepper, and celery.

Holiday Hours and Menu Update

We’re getting ready for a busy ramp into the holiday season this year. Some significant Saturdays over the holidays are causing us to be open for business on December 24th and December 31st. We will be taking a short break between Christmas and the New Year, closing for the week but coming in on Friday the 30th to prep up for Saturday.

Pulled BBQ ChickenOur December/January menu is up and running – we’re bringing back a staple in the Brown Butter Squash. We’re starting to feel like this one belongs on our menu every winter/spring. We do get told this when we happen to not have it on the menu! Also coming onto the menu is a Southern-style barbecue chicken sandwich garnished with fried peppers and onions and inspired by a larger than ever harvest of green tomatoes this year which feature here as a bright relish, tying it all together.

Epicater and French Fry Upgrade!

Hi Everybody,

It’s been a while since we’ve found the time for a blog post on here, but we’ve got a few newsworthy items to discuss so it’s about time!

We’ve recently entered into a partnership agreement with Epicater, a small Toronto-based company that helps small restaurants link up with larger catering clients. We’re excited about the possibility of serving more lunches to clients in larger offices.

First Batch of Fries

a mean, clean machine

In other news, we’ve upgraded from our limited fryer set-up to a full-on industrial gas fryer. The results are great! We’ve got cleaner french-fries that cook faster, which will reduce our wait times over the counter – news we’re sure you’ll appreciate if you’re a Saturday visitor.

Moving into the holiday season, we’ll have our pre-order form up for our holiday bacon soon. If you need a reminder, that’s our usual Ontario pork belly, but cured a little differently – with warm spices and orange. We sell it vacuum-sealed. Makes a great gift!