Bacon orders are all in, curing and cooking this week. The first samples are tasting great!
Our winter menu sees the departure of the more warm-weathered Tom-Yum and the Feta, and heralds the return of the Baroness and the Julius. Respectively, they are a black bean and roasted vegetable burger and a chicken Caesar salad sandwich. Both items are back by popular demand, and even us non-vegetarians love this veggie burger. Winter sandwich selections can be tough to keep in season, but these ones are looking great.
We’ll be open on Saturday, December 23rd and then closed for the following week. We’ll be open again Saturday, December 30th and then re-opening on Wednesday, January 3rd.
Wishing you a great end to the year and an easy ramp into the Holiday season.
On Sunday, November 26th will be the second annual Kidney Foundation Christmas Market at the Kitchener Market. We’ll be around offering food for purchase for hungry attendees. With 50 vendors, a bake sale, children’s entertainment, and door prizes, this is a fun event for the whole family – proceeds go towards the Kidney Foundation of Canada. Look for some of our cookies in the bake sale as well, we’ll be donating some to help support the cause as well.
We had a busy Thanksgiving weekend and we’d like to give our thanks to the fantastic organizers and staff who ran the Craftoberfest event on Friday and Saturday for making it that way! We’d also like to thank you, for keeping us hard at work cutting French fries and making delicious sliders well into the night. We’re very excited for next year’s event, having made it through the inaugural year at Kitchener Market and gotten a feel for it. We heard a lot of good things about our food, had a great time despite long hours, and got to try a lot of amazing beers from local producers.
Speaking of which – coming up next Thursday evening, the 19th is Taps and Apps at the Walper Hotel which has many more participating local restaurants and benefits Big Brothers/Big Sisters of Waterloo Region. We’ll be there doing some crostini versions of Tom Yum Chicken, Roast Beef and Horseradish, and Brown Butter Squash to pair with the delicious beers being offered.