Time for another menu change! This one’s a quick and easy one, rotating two past sandwiches back onto the roster for the springtime. We’re looking forward to more fresh Ontario vegetables and fruits coming to the Market soon, but in the meantime, we’re bringing back two crowd favourites – the “ms. piggy” and the “you feta believe it!”
We’re happy to be supporting Lutherwood’s Steps for Kids event for the third year in a row with fresh wraps for participants and volunteers. It’s coming quickly on May 7th. Please check out the event and sponsor someone you know who’s running – it’s a fun event for a great cause - http://www.lutherwoodstepsforkids.ca
We’re getting ready for a busy ramp into the holiday season this year. Some significant Saturdays over the holidays are causing us to be open for business on December 24th and December 31st. We will be taking a short break between Christmas and the New Year, closing for the week but coming in on Friday the 30th to prep up for Saturday.
Our December/January menu is up and running – we’re bringing back a staple in the Brown Butter Squash. We’re starting to feel like this one belongs on our menu every winter/spring. We do get told this when we happen to not have it on the menu! Also coming onto the menu is a Southern-style barbecue chicken sandwich garnished with fried peppers and onions and inspired by a larger than ever harvest of green tomatoes this year which feature here as a bright relish, tying it all together.
We’re changing up our menu for October and November. Gone are the TLC and the El Granjero, due to tomatoes and corn respectively rotating out of season. Our new offerings in their place are as follows. A fall-inspired bacon sandwich called ‘The Crandaddy’ garnished with an apple and cranberry chutney, spinach and cheddar cheese. For the vegetarians we’re going with a veggie burger called ‘The Baroness’ made from black beans and roasted vegetables – this cooks on our grill and sits on a toasted whole wheat kaiser with crisp lettuce, roasted garlic mayonnaise, and pickled red onions.
The Oktoberfest Festhalle this year will be at our home turf in the Kitchener Market as a substitute for the usual Frederick and King location. We’re leaving the O-Fest menu selections to the experts, but please do stop on by for lunch sometime while the the ceremonies are on – the building will be licensed for this occasion. Prost!
It’s a great time of the year for sandwiches! The Farmer’s Market is rife with beautiful veggies for the summer – pickling cucumbers, tomatoes, berries and fresh greens of all sorts – corn is starting to come in and we’ve got new potatoes to look forward to soon. We just got a massive harvest of garlic scapes from Nick’s dad and we’re looking forward to getting our hands on this year’s hot pepper harvest. Pickling time is now so we’re hoarding jars! We’re celebrating a fresher time with a departure from the menu of the Ms. Piggy and the B.B. Squash. We’re treating our bacon right with tomato, lettuce, chèvre and chipotle, hold the pork for vegetarians. Back by popular demand is also the El Granjero, a chorizo sausage patty garnished with a corn, bell pepper and lime salsa on a bun.
We’ll be repeating last year’s vacation itinerary, closing on August 16th and returning on the 30th. We’re excited to rejuvenate and do a bit of traveling. We’ll also be rocking some deep cleaning, remodeling, and organizing at the stand.
We had a blast this past weekend at Steel Rails 2016. The event was, for the first time, not on a train, but instead emulated the train feel with a series of rented shipping containers plonked down around a factory, which all contained art of all forms – a food/celebrity pun series of printed art, live performances both acrobatic and acoustic, and a tarot reader were among some of the attractions.
We pumped out 600 sandwiches, most of which contained a delicious batch of braised pork shoulder and a house made barbecue sauce. We’ll likely have these little babies on our menu soon. We’re looking forward to Steel Rails 2017, whether we provide delicious food or just attend the event ourselves.
We’re proud to be participating again this year in Lutherwood’s Steps for Kids, a fundraiser for children’s mental health. It’s a walk/run where teams take pledges benefiting the Lutherwood Children’s Mental Health Centre. The event takes place on May 1st of this year. We’ll be bringing some grilled veggie wraps and chicken caesar wraps to feed participants and volunteers. For more information or to support the cause, please visit the event page here – http://www.lutherwoodstepsforkids.ca/faf/home/default.asp?ievent=1153800
We are proud to be participating in this year’s first ever Artilicious. We don’t know too much about the event, but it’s taking shape as sort of a food-meets-craft show featuring local food vendors and artisans. We’ll be manning a booth knocking out some bite-size versions of our brown butter squash sandwich. The event is at the Marketplace in the Kitchener Market, our home turf, and takes place on March 10th, world kidney day, which is no coincidence as ticket sales are in support of the Kidney Foundation of Canada. Check out the event page here.
We came back from the holidays for Saturday the 2nd, and will be back in full operation this week coming. Our new menu for January – February will be posted and effective this week. We’re looking forward to meeting some customers new and old this year and working on expanding our growing lunchtime delivery business. Wishing you all the best in 2016!
We’re kicking off a partnership with Apollo Cinema whereupon we’re going to be collectively inventing and serving food that fits a movie theme. The first such event will be on May 24th entitled “Breakfast of Champions with the Three Amigos.” Apollo will be showing the classic 1980′s comedy starring Chevy Chase, Martin Short and Steve Martin. We’ll be serving up some delicious egg burritos at the cinema for you to try and eat at your seat between bouts of hilarity. Scrambled farm eggs, house cured bacon, sautéed peppers and onions and a lightly spicy mayonnaise in a toasted 10″ tortilla. We’re excited to come up with more ideas for film tie-in food and make this recurring event a winner! Check out the ticket page for the inaugural event.
We’re proud to be sponsoring Lutherwood’s annual Steps for Kids this summer on May 3rd. The walk is a 3-5 km walk through scenic North Waterloo, starting and ending at the Lutherwood Children’s Mental Health Centre, for which participants are fundraising. We’ll be on-site at the event, grilling up wraps made from our ever-changing menu (TBA by the way) and handing them out to participants. To learn more about participation or donation to this wonderful event, please visit lutherwoodstepsforkids.ca.