We’re proud to be participating again this year in Lutherwood’s Steps for Kids, a fundraiser for children’s mental health. It’s a walk/run where teams take pledges benefiting the Lutherwood Children’s Mental Health Centre. The event takes place on May 1st of this year. We’ll be bringing some grilled veggie wraps and chicken caesar wraps to feed participants and volunteers. For more information or to support the cause, please visit the event page here – http://www.lutherwoodstepsforkids.ca/faf/home/default.asp?ievent=1153800
We are proud to be participating in this year’s first ever Artilicious. We don’t know too much about the event, but it’s taking shape as sort of a food-meets-craft show featuring local food vendors and artisans. We’ll be manning a booth knocking out some bite-size versions of our brown butter squash sandwich. The event is at the Marketplace in the Kitchener Market, our home turf, and takes place on March 10th, world kidney day, which is no coincidence as ticket sales are in support of the Kidney Foundation of Canada. Check out the event page here.
We came back from the holidays for Saturday the 2nd, and will be back in full operation this week coming. Our new menu for January – February will be posted and effective this week. We’re looking forward to meeting some customers new and old this year and working on expanding our growing lunchtime delivery business. Wishing you all the best in 2016!
We’re winding things down for the Holidays around here at the Kitchener Market. The upcoming Saturday, the 19th, should be a good one as many are home from out of town and will be stocking up on farm-fresh goodies for festive times.
We’re planning to be here on the 22nd of December for a clean up and shut down day, so anyone looking to pick up last-minute bacon, that day will be the last chance before Christmas proper. We’ll be back on January 2nd (and a couple of days before prepping back up to open) with a menu update including an old favourite. Stay tuned!
Closed – December 22nd – January 1st
Open – January 2nd
We’re two Stratford Chef School grads that opened up a small self-run sandwich shop in August of 2013. We love making inventive, healthy and tasty food from wholesome ingredients, and then figuring out how to best put that between two slices of bread. We’re proud to use only Ontario produce and livestock, make everything from scratch, and to be able to tell you all of the ingredients used in our preparations. Our food is tasty enough to feel guilty, but healthy enough not to.
Due to continued interest in delivery orders which include side options, We’ve incorporated our most popular off-menu sides for advance ordering into our order form on our delivery page. We’re hoping this makes things easier on our clients that use the order form on a regular basis.
Please let us know if there are any appropriate changes or suggestions that come to mind.
As always, we appreciate your business!
We got a fine write-up in the Waterloo Region Record in the last week of October, here’s a link to the online version - http://www.therecord.com/whatson-story/5962585-dining-out-sandwiches-can-be-boring-but-not-here/
Breadbaron turns two years old mid-August of 2015. It has been a great time so far with hopefully greater times to come! We’re planning something special for our anniversary, but we’re also planning on taking advantage of late August downtime to take a little vacation.
We’ll be closing the shop between August 18th and 28th, taking a little time to travel southern Ontario and recuperate a bit from our busy schedule. Only one Saturday will be affected – August 22nd. Hope everybody is having a wonderful summer so far!
Did you know that the wrappers from our sandwiches come with a $1 off coupon you can tear off? Think of it as card-less loyalty card that pays more frequently!
We want to thank all of our wonderful repeat customers who have collectively brought back over 1,000 coupons torn from our wrappers. One one hand, we’ve lost a bit of profit, but on the other, we’re happy to bring you guys back and offer an incentive (beyond getting a tasty sandwich made from great ingredients) on frequenting our shop.
We’re kicking off a partnership with Apollo Cinema whereupon we’re going to be collectively inventing and serving food that fits a movie theme. The first such event will be on May 24th entitled “Breakfast of Champions with the Three Amigos.” Apollo will be showing the classic 1980′s comedy starring Chevy Chase, Martin Short and Steve Martin. We’ll be serving up some delicious egg burritos at the cinema for you to try and eat at your seat between bouts of hilarity. Scrambled farm eggs, house cured bacon, sautéed peppers and onions and a lightly spicy mayonnaise in a toasted 10″ tortilla. We’re excited to come up with more ideas for film tie-in food and make this recurring event a winner! Check out the ticket page for the inaugural event.