We had a great little end-of-summer break, but all things must come to an end. We’re back in action, gearing up our local deliveries and working on an upcoming menu change in October. Our newest jam is that we’ve signed on to just-eat.ca to enable smaller, more modular orders from the community – check it out! We’re still operating our order form from this website for larger corporate orders, in addition to building our standing orders with local businesses.
In other news, it’s harvest time and we’re working hard on pickling and canning whenever we get some spare time around here. We’re also bringing in a vendor friend on Saturdays to supplement our menu with some sweets. A warm welcome to Birgit from bittersweettart.co who will be bringing in a line of locally baked goods and selling them here for kids and adults alike.
It’s a great time of the year for sandwiches! The Farmer’s Market is rife with beautiful veggies for the summer – pickling cucumbers, tomatoes, berries and fresh greens of all sorts – corn is starting to come in and we’ve got new potatoes to look forward to soon. We just got a massive harvest of garlic scapes from Nick’s dad and we’re looking forward to getting our hands on this year’s hot pepper harvest. Pickling time is now so we’re hoarding jars! We’re celebrating a fresher time with a departure from the menu of the Ms. Piggy and the B.B. Squash. We’re treating our bacon right with tomato, lettuce, chèvre and chipotle, hold the pork for vegetarians. Back by popular demand is also the El Granjero, a chorizo sausage patty garnished with a corn, bell pepper and lime salsa on a bun.
We’ll be repeating last year’s vacation itinerary, closing on August 16th and returning on the 30th. We’re excited to rejuvenate and do a bit of traveling. We’ll also be rocking some deep cleaning, remodeling, and organizing at the stand.
We’re proud to be participating again this year in Lutherwood’s Steps for Kids, a fundraiser for children’s mental health. It’s a walk/run where teams take pledges benefiting the Lutherwood Children’s Mental Health Centre. The event takes place on May 1st of this year. We’ll be bringing some grilled veggie wraps and chicken caesar wraps to feed participants and volunteers. For more information or to support the cause, please visit the event page here – http://www.lutherwoodstepsforkids.ca/faf/home/default.asp?ievent=1153800
We are proud to be participating in this year’s first ever Artilicious. We don’t know too much about the event, but it’s taking shape as sort of a food-meets-craft show featuring local food vendors and artisans. We’ll be manning a booth knocking out some bite-size versions of our brown butter squash sandwich. The event is at the Marketplace in the Kitchener Market, our home turf, and takes place on March 10th, world kidney day, which is no coincidence as ticket sales are in support of the Kidney Foundation of Canada. Check out the event page here.
We came back from the holidays for Saturday the 2nd, and will be back in full operation this week coming. Our new menu for January – February will be posted and effective this week. We’re looking forward to meeting some customers new and old this year and working on expanding our growing lunchtime delivery business. Wishing you all the best in 2016!
We’re winding things down for the Holidays around here at the Kitchener Market. The upcoming Saturday, the 19th, should be a good one as many are home from out of town and will be stocking up on farm-fresh goodies for festive times.
We’re planning to be here on the 22nd of December for a clean up and shut down day, so anyone looking to pick up last-minute bacon, that day will be the last chance before Christmas proper. We’ll be back on January 2nd (and a couple of days before prepping back up to open) with a menu update including an old favourite. Stay tuned!
Closed – December 22nd – January 1st Open – January 2nd
We’re two Stratford Chef School grads that opened up a small self-run sandwich shop in August of 2013. We love making inventive, healthy and tasty food from wholesome ingredients, and then figuring out how to best put that between two slices of bread. We’re proud to use only Ontario produce and livestock, make everything from scratch, and to be able to tell you all of the ingredients used in our preparations. Our food is tasty enough to feel guilty, but healthy enough not to.
Due to continued interest in delivery orders which include side options, We’ve incorporated our most popular off-menu sides for advance ordering into our order form on our delivery page. We’re hoping this makes things easier on our clients that use the order form on a regular basis.
Please let us know if there are any appropriate changes or suggestions that come to mind.
Breadbaron turns two years old mid-August of 2015. It has been a great time so far with hopefully greater times to come! We’re planning something special for our anniversary, but we’re also planning on taking advantage of late August downtime to take a little vacation.
We’ll be closing the shop between August 18th and 28th, taking a little time to travel southern Ontario and recuperate a bit from our busy schedule. Only one Saturday will be affected – August 22nd. Hope everybody is having a wonderful summer so far!